Fig Scott's Black

LSU Scott's Black Fig is a distinguished variety developed through the fig breeding program at Louisiana State University, combining rigorous horticultural science with the pursuit of superior fruit quality. This cultivar represents a significant achievement in modern fig genetics, building on decades of research to enhance flavor, productivity, and visual appeal. The fruit displays a striking deep purple-black exterior that becomes nearly ebony when fully mature, with a glossy finish and elegant form. The interior reveals a stunning deep red to burgundy flesh with a fine, dense texture and abundant small seeds that add pleasant crunch. The color contrast between skin and flesh is particularly dramatic and visually distinctive. LSU Scott's Black delivers a sophisticated flavor experience—intensely sweet with complex notes of honey, berry, and subtle spice that develop fully at peak ripeness. The flesh is firm yet yielding, with a rich, jammy quality that makes it exceptional for fresh consumption, cooking, or preservation. This variety reflects the commitment of university research to advance fig cultivation and flavor excellence. LSU Scott's Black appeals to discerning growers and fruit enthusiasts seeking a modern heirloom with proven performance and remarkable taste.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous