Fig Raasti

The Raasti fig is a prized heirloom variety with deep roots in Mediterranean and Middle Eastern fruit cultivation. This ancient cultivar has been treasured for centuries, passed down through generations for its exceptional quality and distinctive character. Visually striking, Raasti figs display a rich, deep purple exterior with subtle striations that deepen as the fruit matures. The skin carries an elegant bloom—a natural silvery-white coating that gives the fruit a sophisticated, velvety appearance. When split open, the interior reveals a stunning amber to rose-gold flesh studded with tiny seeds, creating a jewel-like cross-section that's as beautiful as it is delicious. The flavor profile is complex and refined. Raasti figs offer a perfect balance of sweetness with subtle honey and floral notes, complemented by a mild earthiness that distinguishes them from other varieties. The flesh is tender and succulent, with a delicate texture that melts on the palate. This makes them exceptional for fresh eating, cheese pairings, or preserving. Raasti figs are prized by culinary enthusiasts and fruit connoisseurs who appreciate their nuanced taste and heirloom pedigree. Whether enjoyed fresh, dried, or incorporated into gourmet preparations, this variety brings an authentic, time-honored quality to any table.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous