Fig LSU Tiger

LSU Tiger figs are a distinctive variety with a rich heritage rooted in Louisiana agricultural research. Developed through careful breeding at Louisiana State University, this cultivar represents decades of horticultural expertise aimed at producing a fig of exceptional quality and character. The fruit displays striking visual appeal both inside and out. The exterior skin is a deep purple-black, often with subtle striping or mottling that gives each fig its own unique pattern—hence the "Tiger" designation. When cut open, the interior flesh reveals a beautiful amber to reddish tone with a fine, dense texture that speaks to the fruit's quality. Flavor-wise, LSU Tiger figs deliver a complex, sweet profile with subtle honey and berry notes. The flesh is rich and jammy without being cloying, making it equally suited to fresh eating, preserving, or culinary applications. The balance of sweetness and subtle tartness creates a sophisticated taste experience that appeals to both casual fruit enthusiasts and serious fig connoisseurs. This variety is prized by collectors and home gardeners alike for its reliable production and distinctive character. Whether enjoyed fresh off the tree, dried for winter enjoyment, or incorporated into gourmet recipes, LSU Tiger figs bring a touch of Southern horticultural excellence to any garden or kitchen.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous