FIG LSU O’Rourke

The LSU O'Rourke fig is a modern cultivar developed at Louisiana State University, bred for superior flavor and reliable production in warm climates. This variety represents decades of horticultural research aimed at creating a fig that thrives in challenging growing conditions while delivering exceptional fruit quality. The tree produces medium to large figs with a distinctive pale green to yellowish exterior that deepens slightly when fully ripe. The skin is smooth and attractive, making these figs as visually appealing on the branch as they are on the plate. Inside, the flesh reveals a beautiful amber to light pink color with a fine, dense texture that holds its shape well. Flavor-wise, the LSU O'Rourke offers a complex, sweet profile with subtle honey and berry notes. The flesh is rich and jammy without being overly soft, providing an excellent balance of sweetness and texture that works beautifully fresh, dried, or in preserves. This variety is known for consistent breba and main crop production, making it a reliable choice for home gardeners and small-scale growers.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous