Fig Frank's Salerno

Frank's Salerno is a storied Italian fig variety with deep roots in Mediterranean tradition. Named after its origin in the Salerno region of southern Italy, this heirloom cultivar has been treasured for generations for its exceptional flavor and striking appearance. The fruit presents a beautiful contrast of deep purple-black skin with subtle green undertones, creating an elegant exterior that hints at the richness within. When cut open, the interior reveals a stunning deep red to burgundy flesh studded with tiny seeds, offering a visually striking cross-section that makes this fig as much a feast for the eyes as the palate. Frank's Salerno delivers a complex, honeyed sweetness with subtle berry undertones and a sophisticated balance of tartness that prevents the flavor from becoming cloying. The flesh is tender and jammy, with a delicate texture that melts on the tongue. This depth of flavor makes it equally suited to fresh eating, preserving, or pairing with cheese and cured meats. A true heirloom variety, Frank's Salerno represents centuries of Italian fig cultivation and remains a favorite among fig enthusiasts and culinary professionals who appreciate its distinctive character and reliable productivity.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous