Fig Violet de Bordeaux

Violet de Bordeaux is a classic European fig variety with deep historical roots in the Bordeaux region of France, where it has been cultivated for centuries. This heirloom cultivar is prized by fig enthusiasts for its exceptional flavor and striking appearance. The fruit displays a rich, dark purple exterior that deepens to nearly black when fully ripe, with a distinctive squat, rounded shape. The skin has a subtle russeting that adds to its rustic charm. When cut open, the interior reveals a deep burgundy to mahogany flesh with a dense, jammy texture and small seeds distributed throughout. Flavor-wise, Violet de Bordeaux delivers a complex, intensely sweet profile with subtle honey and berry notes, complemented by a mild earthiness. The flesh is succulent and rich, making it equally suited to fresh eating, preserving, or culinary applications. The figs are medium-sized and produce abundantly, with a concentrated sweetness that concentrates further as the fruit matures. This variety is beloved by gardeners and cooks alike for its ornamental appeal—the dark foliage and dramatic fruit color create visual interest in any landscape—combined with its reliable productivity and outstanding flavor. Violet de Bordeaux represents the best of traditional fig cultivation, offering both aesthetic beauty and culinary excellence.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous