Fig Violette de Solliès

The Violette de Solliès fig is a storied French heirloom variety with roots in the Provence region, where it has been cultivated for generations. This distinctive fig earned its name from the small village of Solliès-Toucas in the Var department, a region renowned for fig production and quality. Visually striking, the Violette de Solliès displays a deep purple to nearly black exterior skin with subtle ribbing that gives it character and presence. The flesh inside reveals a rich burgundy to deep red color, creating a beautiful contrast when cut open. The interior is dense and succulent, studded with tiny seeds that add texture and visual interest. The flavor profile is complex and sophisticated—sweet with subtle honey notes and a mild earthiness that distinguishes it from other fig varieties. The flesh is tender and melts on the palate, offering a refined taste experience that reflects its premium heritage status. This variety is prized by fig enthusiasts and culinary professionals alike for its exceptional eating quality and ornamental appeal. The Violette de Solliès makes an excellent fresh fruit choice and is equally suited to preserves, dried preparations, and culinary applications where its distinctive color and flavor can shine.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous