Fig Noire de Bellone

variety with roots tracing back to the Mediterranean region, where it has been cultivated for generations. This heirloom cultivar carries the heritage of traditional fig growing, prized by collectors and enthusiasts for its distinctive character and historical significance. In the United States, this variety remains exceptionally rare, making it a prized find for serious fig collectors and heritage fruit growers seeking authentic European cultivars. The fruit presents a striking appearance with a deep, nearly black exterior skin that darkens as it ripens, often displaying subtle russetting and a rich, velvety finish. Inside, the flesh reveals a beautiful deep red to burgundy color with a dense, jammy texture that speaks to its concentrated sweetness. Flavor-wise, the Noire de Bellone delivers a complex profile—intensely sweet with subtle honey and berry undertones, balanced by a mild earthiness that adds depth. The flesh is succulent and rich, with a consistency that makes it equally suited to fresh eating or preservation. The small seeds are tender and barely noticeable, contributing to a smooth eating experience. This variety is valued not only for its exceptional taste but also as a living piece of fig history, making it a meaningful addition to any collection of heirloom fruit varieties.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous