Fig Niagra Black

The Niagara Black fig is a storied variety with roots tracing back to the northeastern United States, where it earned its name from the Niagara region. This heirloom cultivar has been cherished by home gardeners and fruit enthusiasts for generations, prized for its exceptional flavor and striking appearance. Visually, Niagara Black figs are a dramatic deep purple, almost black exterior with subtle ribbing that gives each fruit distinctive character. The skin has a rich, velvety quality that hints at the sweetness within. When cut open, the interior reveals a stunning deep red to burgundy flesh with a fine-grained texture and prominent pink seeds scattered throughout, creating an almost jewel-like appearance. The flavor profile is where Niagara Black truly excels. These figs deliver a complex sweetness with subtle honey and berry notes, balanced by a mild earthiness that distinguishes them from lighter fig varieties. The flesh is tender and succulent, with a delicate jam-like consistency that makes them equally suited to fresh eating, preserves, or culinary applications. The flavor is concentrated and rich without being cloying, making each bite memorable. This variety is known for its productivity and reliability, producing abundant crops of medium to large fruits. Niagara Black figs are versatile in the kitchen—enjoy them fresh, dried, or incorporated into desserts, cheese boards, and gourmet preparations. Their distinctive appearance and refined taste make them a conversation piece for any fruit collection.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous