Fig Madeleine des Deux Saisons

Madeleine des Deux Saisons is a classic French fig variety originating from Brittany, with a storied heritage dating back centuries. Prized by European gardeners and fruit enthusiasts, this heirloom cultivar earned its name—meaning "Madeline of the Two Seasons"—for its remarkable ability to produce fruit twice yearly, offering harvests in both summer and fall. The figs themselves are a visual delight. The exterior skin displays a rich amber-gold to light brown hue, often with subtle striping or mottling that deepens toward the base. When split open, the interior reveals a stunning coral-pink to deep rose flesh studded with tiny seeds, creating an almost jewel-like appearance that makes each fig a small work of art. Flavor-wise, Madeleine des Deux Saisons delivers a sophisticated taste experience. The flesh is sweet and honey-forward with subtle floral notes and a delicate complexity that sets it apart from more common varieties. The texture is tender and succulent, with a pleasant balance between sweetness and mild earthiness. The skin is thin and edible, adding a gentle astringency that complements the fruit's overall profile. This variety is particularly valued by those seeking a fig with genuine character—one that reflects the elegance of traditional European fruit cultivation. Whether enjoyed fresh, preserved, or incorporated into culinary creations, Madeleine des Deux Saisons brings both historical significance and exceptional flavor to any garden or table.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous