Fig LSU Gold

LSU Gold figs are a premium variety developed at Louisiana State University, prized for their exceptional sweetness and rich flavor profile. These figs deliver a complex taste with honey and caramel notes, complemented by subtle tropical undertones that make them stand out among fig varieties. The fruit presents a striking golden-yellow exterior when fully ripe, often with a subtle bronze blush. The skin is thin and tender, making these figs ideal for fresh eating. Inside, the flesh is a beautiful amber to deep golden color with a fine, dense texture that holds together well. The interior color intensifies toward the center, creating an appealing visual contrast. LSU Gold figs are notably large and productive, producing abundant harvests throughout the season. Their size and appearance make them excellent for fresh consumption, preserves, and culinary applications where visual appeal matters. The thin skin and tender flesh mean they're best enjoyed fresh or processed shortly after harvest, as they don't store as long as some thicker-skinned varieties. This variety represents modern fig breeding at its finest, combining the desirable traits of heritage figs with improved productivity and flavor consistency. Whether you're a fig enthusiast or exploring new fruit varieties, LSU Gold offers a memorable eating experience with its distinctive golden appearance and sophisticated taste.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous