Fig Longue d’Aout

Fig Longue d'Aout is a classic French variety with a storied heritage dating back centuries in Mediterranean cultivation. This heirloom fig earned its name—meaning "long August"—from its extended harvest season throughout late summer and early fall, making it a reliable producer for patient growers. The fruit presents a striking appearance with an elongated, slightly flattened form that distinguishes it from rounder fig varieties. The skin displays a rich greenish-brown to bronze exterior, often with subtle russeting that deepens as the fruit matures. When split open, the interior reveals a gorgeous deep amber to reddish flesh with a fine, dense texture and minimal seeds. Flavor-wise, Longue d'Aout delivers a complex, honey-forward sweetness with subtle berry undertones and a mild spice note. The flesh is firm yet tender, making it equally suited to fresh eating, preserving, or drying. The balance of sweetness and subtle tartness creates a sophisticated taste profile that appeals to both fresh fruit enthusiasts and those seeking figs for culinary applications. This variety is prized by collectors and serious fig growers for its productivity, distinctive character, and the romantic appeal of cultivating a variety with deep European roots. Whether enjoyed fresh from the tree or preserved for winter enjoyment, Longue d'Aout represents the best of traditional fig cultivation.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous