Fig Lebanese Red

The Lebanese Red fig is a heritage variety steeped in the agricultural traditions of the Levant, where it has flourished in Mediterranean climates for centuries. This cultivar originates from Lebanon's fertile regions and carries with it generations of careful selection and cultivation by local growers who valued its exceptional qualities. Visually, Lebanese Red figs command attention with their deep crimson to burgundy exterior skin that intensifies as the fruit reaches full maturity. The skin often displays subtle ridging and a full, rounded form that speaks to the variety's vigor. Slice one open and you'll discover a stunning interior: the flesh ranges from coral-red to deep wine tones, densely packed with the characteristic small seeds that create a jeweled, almost luminous appearance when light passes through. The flavor profile is where Lebanese Red truly distinguishes itself—a sophisticated blend of honey-forward sweetness balanced by subtle berry notes and a whisper of spice. The flesh is tender and yielding, with enough complexity to reward slow tasting. As the fruit ripens fully, the sweetness concentrates and deepens, developing layers that evolve from the first bite. These figs excel fresh, dried, or preserved, making them versatile for the table and kitchen alike. Their striking dual-tone appearance—dramatic exterior paired with jewel-toned flesh—combined with their nuanced flavor makes them prized by both ornamental gardeners and serious fruit enthusiasts.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous