Fig Ischia Black

Ischia Black is a legendary fig variety with roots tracing back to the island of Ischia in the Campania region of southern Italy, where it has thrived for centuries. This heirloom cultivar is one of the most sought-after black fig varieties among connoisseurs and growers worldwide. The fruit presents a striking appearance with a deep, glossy black-purple exterior skin that becomes nearly jet-black when fully mature. Sliced open, the interior reveals a stunning deep crimson to burgundy flesh with a fine grain and abundant small seeds, creating a jewel-like quality that makes it as beautiful as it is delicious. Ischia Black figs offer an exceptionally rich and complex flavor profile. The taste is intensely sweet with pronounced honey and fig jam notes, layered with subtle hints of berry, caramel, and a delicate spice that adds sophistication to the palate. The flesh is tender, juicy, and almost melting when ripe, with a perfect balance between sweetness and subtle earthiness. This variety is prized for its dual appeal—ornamental beauty combined with outstanding culinary merit. The fruits are medium to large, with consistent quality and remarkable flavor depth that makes them exceptional for fresh consumption, preserving, or any application where premium fig quality is paramount. Ischia Black remains a benchmark variety for serious fig collectors and culinary enthusiasts.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous