Fig Hollier

The Hollier fig is a distinguished variety with deep historical roots in Mediterranean cultivation. This heirloom cultivar has been prized for generations, originating from the sun-drenched regions where fig growing traditions run centuries deep. Visually striking, the Hollier presents a rich, dark exterior with a deep purple to nearly black skin when fully ripe. The fruit carries an elegant, slightly elongated form that speaks to its heritage. Cut open, the interior reveals a stunning amber to golden flesh studded with tiny seeds, creating a warm, inviting appearance that hints at the sweetness within. The flavor profile is complex and refined—a perfect balance of honey-like sweetness with subtle earthy undertones and a gentle tartness that prevents cloying. The flesh is tender and yielding, with a delicate texture that melts on the palate. This makes the Hollier equally suited to fresh eating, preserves, or culinary applications where nuance matters. A true collector's variety, the Hollier fig represents the intersection of aesthetic beauty and culinary excellence, making it a prized addition to any fruit garden or specialty produce selection.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous