Fig Florea

Fig Florea is a distinguished variety with roots in Mediterranean cultivation, prized for its exceptional flavor and ornamental appeal. This heirloom fig carries a rich history of selective breeding, valued by gardeners and fruit enthusiasts for generations. The fruit presents a striking appearance with deep purple-black skin that darkens as it ripens, often displaying a subtle bloom on the surface. Inside, the flesh reveals a beautiful amber to rose-red interior with a fine grain structure and abundant seeds that add pleasant texture. The color contrast between exterior and interior makes each fig visually distinctive. Florea figs deliver a complex, sweet flavor profile with subtle honey notes and a hint of berry undertones. The flesh is tender and juicy with a balanced sweetness that intensifies as the fruit fully matures. The eating experience is refined—neither overly cloying nor bland—making it equally suited for fresh consumption, preserves, or culinary applications. The tree itself grows with an attractive, spreading form and deeply lobed foliage that provides ornamental value beyond fruit production. Florea is known for reliable productivity and consistent fruit quality, making it a rewarding addition to any fruit collection.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous