Fig De Tres Esplets

The De Tres Esplets fig is a storied Mediterranean variety with deep roots in Spanish horticultural tradition. This heirloom cultivar carries centuries of cultivation history, prized by growers and fruit enthusiasts for its distinctive character and reliable productivity. Visually striking, the De Tres Esplets presents a deep purple to nearly black exterior skin when fully ripe, often displaying subtle striping or mottling that hints at the richness within. The fruit carries an elegant, medium size with a classic fig form. Cut open, the interior reveals a stunning amber to deep red flesh with a fine, dense texture and prominent seed cavities that create an intricate pattern. The flavor profile is complex and sophisticated—a harmonious blend of honey-forward sweetness with subtle earthy undertones and a gentle nuttiness that develops fully at peak ripeness. The flesh is tender and succulent, offering a refined eating experience that distinguishes this variety from more common cultivars. The balance between sweetness and subtle tartness makes it equally suited to fresh consumption or culinary applications. A true heirloom with proven longevity in cultivation, the De Tres Esplets represents the kind of heritage fruit that connects growers to agricultural tradition while delivering exceptional quality and flavor in every harvest.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous