Fig Dark Syrian

Dark Syrian figs are a storied variety with roots tracing back to the Mediterranean and Middle East, where they have been cultivated for centuries. This heirloom cultivar represents a bridge between ancient agricultural traditions and modern fruit appreciation, prized by collectors and culinary enthusiasts alike. The fruit presents a striking appearance with deep purple to nearly black skin when fully ripe, often displaying a subtle bloom that gives it an elegant, velvety finish. The exterior is medium-sized and slightly flattened, with characteristic fig ridging. When cut open, the interior reveals a rich amber to deep red flesh studded with tiny seeds, creating a jewel-like cross-section that is as beautiful as it is delicious. The flavor profile is complex and sophisticated—intensely sweet with subtle honey and berry undertones, complemented by a mild earthiness that distinguishes it from lighter fig varieties. The flesh is tender and jammy, with a texture that melts on the palate. This depth of flavor makes Dark Syrian figs exceptional for fresh eating, preserves, or pairing with cheese and charcuterie boards. A true heirloom variety, Dark Syrian figs carry cultural significance and represent the rich heritage of fig cultivation across Mediterranean and Middle Eastern regions. Their distinctive taste and appearance make them a standout addition to any fruit garden or culinary collection.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous