Fig Col de Dame Rimada

The Col de Dame Rimada fig is a storied Mediterranean variety with deep historical roots in European fig cultivation. This heirloom cultivar carries the elegance of its Old World heritage, prized by collectors and connoisseurs for its distinctive character and refined flavor. Visually striking, this fig displays a rich, deep purple exterior with subtle striations that deepen toward the base. The skin carries an elegant matte finish with occasional russeting that speaks to its age and authenticity. When split open, the interior reveals a stunning amber to light copper flesh, often with a delicate pink or rose undertone near the center. The color gradient from exterior to interior creates a beautiful contrast that makes each fruit a visual treasure. The flavor profile is complex and sophisticated—a harmonious blend of honey-forward sweetness with subtle floral and berry undertones. There's a gentle tartness that balances the natural sugars, creating a nuanced taste experience that lingers pleasantly. The flesh is tender and yielding, with a fine texture that melts on the palate. Col de Dame Rimada figs are excellent fresh, where their subtle flavors shine brightest. They also preserve beautifully, making them ideal for jams, compotes, and culinary applications where their distinctive taste can be showcased. Each fruit is a testament to centuries of careful selection and cultivation, making this variety a meaningful addition to any serious fig collection.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous