Fig Black Spanish

Black Spanish figs are a storied heirloom variety with roots tracing back to Mediterranean and Spanish colonial traditions. This dark-skinned beauty produces deep purple to nearly black exterior skin that contrasts beautifully with the rose-pink to burgundy interior flesh, creating a striking visual appeal both on the tree and when cut open. The flavor profile is rich and complex—sweet with subtle honey and berry notes, balanced by a mild earthiness that deepens as the fruit fully ripens. The flesh is tender and juicy with a delicate seed structure, making each bite melt on the palate. Black Spanish figs are prized for fresh eating, though they also preserve exceptionally well for jams and dried preparations. This variety thrives in warm, well-draining conditions and produces reliably in California's Mediterranean climate. The tree itself is moderately vigorous with attractive lobed foliage, offering ornamental value alongside productive harvests. Black Spanish typically bears fruit mid to late season, extending your fig harvest into late summer and early fall. Ideal for gardeners seeking a heritage variety with proven flavor, historical significance, and dual-purpose landscape appeal. Whether enjoyed fresh from the tree or preserved for winter enjoyment, Black Spanish delivers the authentic taste of traditional fig cultivation.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous