Fig Black Manzanita

The Black Manzanita fig is a striking variety prized for its deep, almost black exterior skin that contrasts beautifully with its rich crimson-red interior flesh. This heirloom cultivar carries a storied heritage, with roots tracing back to Mediterranean fig-growing traditions where it has been cultivated for generations. The name "Manzanita" reflects its Spanish origins, evoking the apple-like character of its flavor profile. When ripe, Black Manzanita figs deliver a complex taste experience—sweet with subtle earthy undertones and a hint of berry-like depth. The flesh is dense and jammy, with a fine texture that makes it equally suited to fresh eating, preserving, or culinary applications. The skin is thin enough to eat whole, adding a slight tannin note that balances the fruit's natural sweetness. Visually, the tree itself is an ornamental asset, with silvery-green foliage that provides seasonal garden interest. The dark figs create striking visual contrast against the lighter leaves, making this variety as appealing to the eye as it is to the palate. Black Manzanita figs are known for their consistent productivity and reliable ripening, making them a favorite among collectors and home gardeners seeking both beauty and abundance.

• Latin Name: Ficus Carica
• Plant type: Fruit Tree
• Sun: Full
• Soil: Variable
• Hardiness: 15°F - With Care. Varies
• Size at Maturity: Variable 8’ to 30’
• Growth rate: Fast
• Bloom Time: Spring, Summer
• Dormancy: Deciduous