Black Elderberry

Black Elderberry is a native California shrub prized for its ornamental appeal and ecological value. This deciduous plant produces delicate white flowers in spring, followed by dark purple-black berries that attract birds and wildlife throughout summer and fall. Reaching 6–13 feet tall, it thrives in full sun to partial shade and adapts well to various soil conditions, making it ideal for naturalistic gardens, hedgerows, and restoration projects. The berries are edible and traditionally used for syrups and teas. Low-maintenance once established, Black Elderberry requires minimal water in Western climates and supports native pollinators and birds, making it a cornerstone plant for sustainable California landscapes.

• Latin Name: Sambucus racemosa var. melanocarpa
• Plant Part Shade, Full Sun
• Soil: Sandy, Loam
• Hardiness: -30°F
• Size at Maturity: 6-13' Tall x 6-13' Wide
• Growth rate: Moderate
• Bloom Time: Spring, Summer
• Dormancy: Deciduous
• Wildlife Supported: Birds, Bees, Butterflies 
• Special uses: Hedge